There is a lot of magic to be found in Hungarian wines.
To appreciate them it helps to have some background knowledge about the Hungarian wine industry and some of its key players. The country boasts 22 wine regions and 63,000 hectares of vineyards that yield 2.2 million hectolitres of wine.
Hungary has been making wine for over two thousand years but has most recently become known for its sweet wine Tokaji. The domestic wine market in Hungary is to some extent driven by fashion and image.
Full article here: https://www.thedrinksbusiness.com/2016/06/hungarian-grapes-to-seek-and-savour/